Designed for Environment Archives - James Supply - Channel Partner & Strategic Sourcing https://jamessupply.com/tag/designed-for-environment/ Hospitality & Foodservice Equipment Channel Sales, Marketing, and Distribution Management Tue, 02 Nov 2021 11:32:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://jamessupply.com/wp-content/uploads/2020/12/cropped-James-Supply-Icon-Blue-Background-PNG-1-100x100.png Designed for Environment Archives - James Supply - Channel Partner & Strategic Sourcing https://jamessupply.com/tag/designed-for-environment/ 32 32 Most Hospitality and Foodservice disinfectants use “Quats” (QAC), what are they? How and why are they linked to everything from respiratory issues to concerning reproductive side-effects? https://jamessupply.com/most-hospitality-and-foodservice-disinfectants-use-quats-qac-what-are-they-how-and-why-are-they-linked-to-everything-from-respiratory-issues-to-birth-defects/ Tue, 26 Oct 2021 12:05:38 +0000 https://jamessupply.com/?p=4430 The post Most Hospitality and Foodservice disinfectants use “Quats” (QAC), what are they? How and why are they linked to everything from respiratory issues to concerning reproductive side-effects? appeared first on James Supply - Channel Partner & Strategic Sourcing.

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It might be time to look at those active ingredients in your Hospitality and Foodservice cleaning chemical program.

Before you click that next ``Order Now`` button on your cleaning chemicals.

I would imagine many, if not most, of us feel that leaders in a product space would constantly look to provide the safest version of theirs goods. The phrases “Green”, “Sustainable”, “Not Tested on Animals” and have become quite popular, and not just as mechanisms for marketing, but actual change through many industries. Progress and awareness in most product category life cycles has started to shift our world towards a brighter, more naturally beautiful, future.

So why are many of us left with the feeling that this movement and effort has not quite landed, before now, in the cleaning chemical & disinfecting world? There really is only one simple answer, not theories or myths, just the obvious gaping void and even interest in…education. Quite specifically education on chemicals such as, Quaternary Ammonium Compounds, the most common active ingredient family in disinfectants today. If the active ingredient ends in “onium” and involves a chloride there is a pretty safe bet it’s a “Quat”.

Quaternary ammonium compounds, also called quats or QACs, are a group of chemicals used for a variety of purposes including as preservatives, surfactants, antistatic agents and as active ingredients in disinfectants and sanitizers.

Quats can be highly effective at killing bacteria, fungi and viruses, including SARS-CoV-2, the virus that causes COVID-19, and are found in many common disinfectant products. ~ ChemicalSafetyFacts.org

There are some well known reactions to the types of accidental exposure one would expect.

Direct consumer contact with quats can occur through product spillage and may cause skin dermatitis, or inflammation, and eye and mucus membrane irritation. Workplace exposure may cause asthma symptoms. ChemicalSafetyFacts.org

And of course there are some guidelines for how to avoid improper contact.

Public health experts have made several safety recommendations to mitigate potential effects of exposure to quats. People using products containing quats should follow the label instructions and use it only for its intended purpose.  As with most cleaning products, products containing quats should be stored in their original containers and not mixed with other cleaning products. ChemicalSafetyFacts.org

Mostly just letting you know to read every label and follow the specific guidelines provided, which most commonly look like this direct from Lysol;

Only use on hard, non-porous surfaces

To clean / remove allergens:

Use fresh wipe on surface.

For surfaces that come in contact with food, rinse thoroughly with water.

Repeat for stubborn stains.

To sanitize / disinfect:

Pre-clean surface.

Use enough fresh wipes to thoroughly wet surface.

To sanitize:

Allow to remain wet for 10 seconds.

To disinfect:

Allow to remain wet for 4 minutes.

Allow surface to air dry. Toss dirty wipe away.

To prevent the growth of mold and mildew and their odors:

Pre-clean hard, non-porous surface

Wipe surface and allow to remain wet for 10 minutes

Allow surface to air dry

Repeat applications in weekly intervals or when mold and mildew growth appears

Why use a product that must be used so specifically, when there are alternatives?

Some portion of the instructions tends to get missed.

Pay close attention to the first instructions, “For Surfaces that come in contact with food, rinse thoroughly with water”. The CDC has advised that 1 out of 3 adults use disinfecting products in a harmful manner. As a part of that survey, 20% of respondents to the survey reported using household cleaners to clean or disinfect their bare skin, and there are a few more surprises worth taking a look at in that report.

Don’t skip over the disinfecting instructions at the bottom of that list, and read carefully, because if you want to fully disinfect a surface it this is important. According to this product and many similar you must leave the surface visibly wet for 4 -10 minutes depending on how much you want to disinfect. Are we doing that? How many of us are aware of this proper usage guidance?

Some may take a minute and others up to 10 minutes, if you don't read carefully, it may not be as fast acting as you think.

Then there is the disinfecting gap, many ``Quats`` don't kill all pathogens equally.

There are four type of pathogen efficacy (kill) we look for with disinfectants (in Hospitality and Foodservice); Bactericidal, Virucidal, Fungicidal, and Tuberculocidal. Some formulas may only even kill some of these no matter how long you leave it on a surface. Others will list different times you have to leave on the surface, a few with pretty specific coverage guidelines. Not to mention commonly missed warnings like, “Not for use on Medical Devices”. where disinfecting wipes tend to get usage regularly.

The huge influx of brands, has seen many company sub-registering their formulas with companies trying to turn a fast buck on new disinfecting needs. Product labels are suffering with inaccuracy and misleading marketing terms, we have seen “X-Ray Apron Disinfectant Wipes” that are not for use on “Medical Devices”, just sounds off.

Up until now disinfectant usage has been somewhat mitigated, proper chemical evaluation is needed.

Side Effects from exposure and concerns in long-term usage.

Top level risks to “Quat” usage is absolutely a concern, however with the current usage rate, long-term effects are now a bigger factor. Testing with mice has revealed some more than concerning results in fertility and neural tube development, and that shouldn’t be taken lightly. These types of development issues in humans are linked to some of our most challenging diagnosis today, including Autism.

Put this on top of other known side effects including respiratory issues, dermatitis (skin rashes), and being an eye irritant; it seems like a hefty price to pay for a low-level disinfectant.

Having a safer cleaning products in place offers more than a considerable mitigation of risk.

Improper exposure is bound to happen and likely impossible to avoid.

With all that being the case it is very clear that, especially in today’s environment, there will be an increase in improper exposure to disinfectants. In properties like Hotels, Resorts, and Restaurants you have the very obvious variable of your patrons. Standard exposure is one thing but exposure of individuals who may have a sensitivity to the products or even pregnant should be everyone’s actual concern.

Imagine your cleaning team has just completed disinfecting surfaces of some public spaces or your lobby team is admittedly keeping their countertops disinfected. With children likely in the environment, what is the chance they may touch or even put their mouths on a surface they shouldn’t. Are they paying attention to recently disinfected signage?

This case scenario may happen more than we like to admit, but we all know it happens and we should be vigilant in the products we put into our Hospitality and Foodservice spaces for this very reason.

Availability is still a part of the issue.

So where do we find ``safer`` and more ``sustainable`` cleaning products?

By the trend, safer to use chemicals are generally a bit harder to get in Hospitality and Foodservice Distribution, not because of any manufacturing issues or shipping congestion. The lead driving factor in this area beyond education is “voice”, and not much is given to “safer” products when compared to their flagship relatives. Leading brands in this category DO have “safer” chemicals as part of their portfolio, but they usually are just that, and a small part to beat.

There are a handful of “niche” cleaning chemical companies with a main line focus on safer and more sustainable products. Unfortunately, competing with the resources of market juggernauts is a daunting task, and acquisition usually sits you in that “other” part of the portfolio. More recent styles of democratized marketing through social media and other mediums offers more opportunity for alternative chemical messaging, but is it enough?

Plenty of programs have been put together to highlight products which are government, non-profit driven, and otherwise:

Most available options rules, if the product isn't already in the supply chain, first available wins.

Buyers are under the gun, and many Chemical Manufactuers don't have deep sales teams.

Many of the available alternative brands with safer disinfecting formulas play specifically in the Healthcare and Education markets. Up until recently the Supply Chain availability of these items has been limited in Hospitality and Foodservice. The recent increase in demand across the board, has allowed some well positioned Manufacturers to begin growth into new markets, with higher usage protocols as a lead factor.

Unfortunately, it usually takes quite some time to cover ground in Hospitality and Foodservice, but we hope for industry leaders to make the first move and adopt a truly “human-friendly” disinfectant culture. Check out why we think Wexford Labs is the right answer for this huge problem.

Source:

https://www.reuters.com/article/us-health-autism-solvents-idUKKCN1UB2IH

https://oem.bmj.com/content/76/9/644

https://link.springer.com/article/10.1007/s11869-018-0625-x

https://www.healthychildren.org/English/health-issues/conditions/prevention/Pages/Cleaners-Sanitizers-Disinfectants.aspx

Women’s Voice For Earth – Cleaning with Pesticides? Quit the Quats!

CDC – Knowledge and Practices Regarding Safe Household Cleaning and Disinfection for COVID-19 Prevention — United States, May 2020

The post Most Hospitality and Foodservice disinfectants use “Quats” (QAC), what are they? How and why are they linked to everything from respiratory issues to concerning reproductive side-effects? appeared first on James Supply - Channel Partner & Strategic Sourcing.

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Wexford Labs starts new Hospitality & Foodservice presence off with a “BANG”: 2021 EPA Safer Choice PoY Award Winner https://jamessupply.com/wexford-labs-starts-new-hospitality-foodservice-presence-off-with-a-bang-2021-epa-safer-choice-poy-award-winner/ Mon, 25 Oct 2021 16:00:26 +0000 https://jamessupply.com/?p=4632 The post Wexford Labs starts new Hospitality & Foodservice presence off with a “BANG”: 2021 EPA Safer Choice PoY Award Winner appeared first on James Supply - Channel Partner & Strategic Sourcing.

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We couldn't be any happier to have Wexford Labs as Partner in Hospitality and Foodservice Equipment.

Wexford Labs does it again with their second E.P.A Safer Choice Partner of the Year Award.

Recently, the Environmental Protection Agency announced it’s winners for the 2021 Safer Choice Partner of the Year Award. Among which you will find Wexford Labs, winning for the second time and being recognized as a leader in safer disinfecting products.

That means if you are looking for EFFECTIVE disinfectants that offer a more human and environment friendly formula, look no further. Your search for the best disinfecting fit within Hospitality and Foodservice is Wexford Labs. Along with their EPA List N and EPA Designed for Environment Certification, their CleanCide and Thymo-Cide RTU are NSF certified, solidifying their position as the perfect HoReCa one-step cleaning solution.

The time is now for more efficient and safer disinfecting products in Hospitality and Foodservice.

Read the Press Release from the EPA here.

Skip straight to Wexford Labs on the list here.

View Wexford Labs products here.

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What is EPA “Designed for Environment” and how is it useful to my Hospitality and Foodservice property? https://jamessupply.com/what-is-epa-designed-for-environment-and-how-is-it-useful-to-my-hospitality-and-foodservice-property/ Tue, 17 Aug 2021 13:37:13 +0000 https://jamessupply.com/?p=4012 The post What is EPA “Designed for Environment” and how is it useful to my Hospitality and Foodservice property? appeared first on James Supply - Channel Partner & Strategic Sourcing.

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We know there are a lot of pandemic related acronyms, but the EPA’s Designed for Environment (DfE) program is one specifically for those with sustainability on the mind. Although many of the brands may lead the market in alternative cleaning chemicals, few of them lead in advertising spend. Arm & Hammer is one of the few you may actually see sporting the logo on TV Commercials, looking to build rapport with parents.

Despite the lack of awareness the EPA Designed for Environment Certified Product list is a very important tool to a clean AND safe environment in Hospitality, Foodservice, and beyond. Reading labels isn’t exactly the most popular process, but most are usually more than surprised, when someone shines a light on what goes into some of today’s products on our shelves. Cleaning and Disinfecting is no exception but seemingly one of the most overlooked areas. Perhaps because we feel its acceptable to use harmful chemicals when fighting harmful pathogens, the old fight fire with fire?

Look for the EPA Safer Choice and DfE logos on the container.

What does the EPA Designed for Environment (DfE) Certification tell me about the disinfecting products?

As an additional resource, to consumers and end-users, the EPA created the Safer Choice Program to identify products that use safer alternative chemicals without sacrificing efficiency. This list of only 2,000 products have been further tested to guarantee performance while utilizing ONLY Safer Choice qualified ingredients. The DfE Certification not only ensures environmental sustainability but safer use with children, pets, and in the workplace.

This is what the EPA has to say about the presence of the Designed for Environment Certification on products:

If you see the DfE logo on an EPA-authorized antimicrobial pesticide label, you can be assured that the product:

Do it for your teams, do it for your patrons.

How is this better for my Hospitality or Foodservice establishment?

Sometimes it is the little things that matter, and in this case that little thing can help in a huge way. With current cleaning practices being much higher than usual, we are putting more disinfecting products on surfaces exposed to children, people with allergies, and pets more often than ever. Many cleaning and disinfecting products require PPE, leave behind residue, or need to be thoroughly rinsed off before any food-contact.

In the hotel and foodservice environment among the hustle and bustle of everyday business, exposure to these products is almost guaranteed. The CDC reports that 1 out of 3 adults use disinfecting products in a harmful way. We certainly need better education on “best practices” but putting the right products in place is a very important part of the puzzle.

Pets and children (maybe some adults) tend to touch and/or lick the areas you may least expect, so making sure all surfaces use the safest products available should be the #1 priority of all Facility Managers. This makes sure that even if an area isn’t fully rinsed, meant for certain types of contact, or had the time to properly dry; you are mitigating the risk of possibly harmful transfer of chemicals to  your teams and patrons.

After all fighting fire with fire just sounds like a recipe for more damage, because it is…

If you are looking for products that help with Well Certification’s Preferred Cleaning Products criteria, or products that can help support your lead qualification, the EPA DfE list will help with that as well.

Products must be composed of one or more of the active ingredients listed to be considered for DfE.

EPA Designed for Environement Approved Active Ingredients

  • Citric Acid
  • Hydrogen peroxide
  • L-lactic acid
  • Ethanol
  • Isopropanol
  • Peroxyacetic acid
  • Sodium Bisulfate
  • Chitosan

See a complete list of products on the EPA’s site here: EPA DfE Product Search

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CleanCide & Purefexion Disinfecting Wipes(Wexford Labs) Show Promising Results in 30 Second SARS-COV-2 Efficacy Third-Party Testing. https://jamessupply.com/cleancide-purefexion-disinfecting-wipeswexford-labs-show-promising-results-in-30-second-sars-cov-2-efficacy-testing/ Mon, 16 Aug 2021 11:00:37 +0000 https://jamessupply.com/?p=4346 The post CleanCide & Purefexion Disinfecting Wipes(Wexford Labs) Show Promising Results in 30 Second SARS-COV-2 Efficacy Third-Party Testing. appeared first on James Supply - Channel Partner & Strategic Sourcing.

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Wexford Labs worked with Microbac Labratories.

Disinfecting against SARS-CoV-2 in Hospitality and Foodservice may be getting quicker soon.

Wexford Labs recently submitted results from 3rd party testing highlighting the efficacy of CleanCide and Purefexion Wipes against SARS-CoV-2. Testing in accordance with the EPA regulations, the reported effectiveness at 30 seconds is great news for Hotel Housekeeping, Maintenance, and Foodservice Teams.

Once through final EPA evaluations and confirmation of results, this could help make cleaning processes more efficient across the board, without cutting corners. The low-toxicity of both N-List products show that disinfecting can happen QUICKLY and SAFELY. Wexford Labs Purefexion Wipes are also a part of the EPA Designed for Environment Certified Product list, recognizing their unique environmental sustainability and safer human-contact use properties.

With a company and product line wide focus of safer disinfecting, Wexford Labs continues to lead the way in innovative yet effective cleaning solutions. The complete announcement from Wexford Labs Inc. is below.

Original Article

Wexford Labs Receives Promising Testing Results of CleanCide Wipes Against SARS-COV-2

Wexford Labs has generated data showing its CleanCide Wipes (EPA # 34810-36) and Purefexion/Wexford Wipes (EPA # 34810-37) are effective against SARS-CoV-2, the virus that causes COVID-19, at 30 seconds. According to the data, the wipes demonstrated a 3-log reduction against the virus. The wipes were tested in compliance with “Disinfectants for Use on Environmental Surfaces, Guidance for Efficacy Testing,” the EPA’s threshold for deeming a disinfectant effective. (The data is intended to be submitted to the EPA for review to include claims of disinfection against the virus on the label.)

Microbac Laboratories, Inc., an independent laboratory that performs environmental, food, and life science testing for businesses, performed the efficacy testing using a multi-step process. First, the lab applied the virus to a surface and let it dry. Then, they wiped the surface with a CleanCide/Purefexion Wipe and left the carrier undisturbed for the contact time. The remaining liquid was neutralized and applied to cultured host cells and allowed to incubate for 4–9 days. The remaining viable cells (if any) indicated how effective the liquid was in inactivating the virus.

Link to Article

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