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About Rudy

Rudy has been managing Product Marketing, Sales, Operations, and Distribution for the last 15 years, following trends as well as innovation across multiple industries. His experience includes Channel Management, Sourcing/Manufacturing, and Product Design within the HoReCa Equipment, Commercial Technology, and Consumer Electronics verticals.

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Channel Pulse, Product Trends

Most Hospitality and Foodservice disinfectants use “Quats” (QAC), what are they? How and why are they linked to everything from respiratory issues to concerning reproductive side-effects?

I would imagine many, if not most, of us feel that leaders in a product space would constantly look...

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Foodservice, Hospitality, Press Releases, Product Trends

Wexford Labs starts new Hospitality & Foodservice presence off with a “BANG”: 2021 EPA Safer Choice PoY Award Winner

Recently, the Environmental Protection Agency announced it's winners for the 2021 Safer Choice Partner of the Year Award. Among...

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Hospitality Project Tracker

Hospitality Project Tracker – Week of September 6th 2021

Hope everyone enjoyed their Labor Day Weekend as responsibly as possible, forgive us we spent our Monday grilling. This weeks...

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Foodservice, Hospitality, Product Trends

Continue your #CleanSafer education journey with Wexford Labs’ E-Book: “The Path to Smarter, Safer Disinfecting.”

With 45 years in safer cleaning formulation and manufacturing, Wexford Labs understands how important education is at all levels...

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Hotel Alsace Los Angeles
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Hospitality Project Tracker

Hospitality Project Tracker: Hot Hotel Summer Edition – Week of August 30th, 2021

With the first few Hospitality Project Trackers in the books and, unfortunately, Summers end getting closer and closer...we thought...

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