15 May Channel Pulse The Twin Forces of Safer Choice and DfE in Hotel Housekeeping May 16, 2024 Imagine you're part of a hotel housekeeping team, the unsung heroes who make sure everything sparkles and guests feel...Read more
22 Apr Channel Pulse, Hospitality, Press Releases Wexford Labs Enhances Customer Experience with New Scorecard Program April 20, 2024 customer success, Disinfecting, feedback, Hospitality, Hotels, Housekeeping, Wexford Labs St. Louis, MO — April 22, 2024 — In a strategic move to elevate customer satisfaction and improve the...Read more
16 Nov Channel Pulse, Foodservice, Hospitality, Press Releases Announcing the James Supply Holiday “Case Pack Give Back” Promotion November 16, 2021 Case Pack Give Back, Charity, Community, CPGB, Disinfecting, Do More, Donate, Donations, James Supply, Wexford Labs Our first Holiday season in full swing gives us the perfect opportunity to show how James Supply does promotions....Read more
Read More 26 Oct Channel Pulse, Product Trends Most Hospitality and Foodservice disinfectants use “Quats” (QAC), what are they? How and why are they linked to everything from respiratory issues to concerning reproductive side-effects? November 2, 2021 By Rudy Alternative Cleaning Chemicals, Clean Responsibly, Cleaning, CleaSafer, Commercial Cleaning, Designed for Environment, DfE, Disinfecting, EPA, Foodservice, Hospitality, Hotel Cleaning, Hotel Housekeeping, Hotels, Housekeeping, Low Toxicity CLeaning, Restaurant Cleaning, Restaurants, Safety, Sustainability, Sustainable I would imagine many, if not most, of us feel that leaders in a product space would constantly look...Read more Facebook X Email Pinterest LinkedIn
Read More 02 Sep Foodservice, Hospitality, Product Trends Continue your #CleanSafer education journey with Wexford Labs’ E-Book: “The Path to Smarter, Safer Disinfecting.” September 1, 2021 By Rudy Clean Responsibly, Clean Safer, cleaning tips, Disinfecting, Disinfecting Safer, Foodservice, Hospitality, Housekeeping With 45 years in safer cleaning formulation and manufacturing, Wexford Labs understands how important education is at all levels...Read more Facebook X Email Pinterest LinkedIn
Read More 17 Aug Product Trends What is EPA “Designed for Environment” and how is it useful to my Hospitality and Foodservice property? September 7, 2021 By Rudy CleaningTips, CleanSafer, Designed for Environment, DfE, Disinfecting, EPA, Foodservice, Hospitality, LEED, PPE, WELL We know there are a lot of pandemic related acronyms, but the EPA's Designed for Environment (DfE) program is...Read more Facebook X Email Pinterest LinkedIn
Read More 16 Aug Product Trends CleanCide & Purefexion Disinfecting Wipes(Wexford Labs) Show Promising Results in 30 Second SARS-COV-2 Efficacy Third-Party Testing. August 16, 2021 By Rudy CleanCide, Cleaning, Cleaning Solutions, cleaning tips, CleanSafer, Designed for Environment, DfE, Disinfecting, EPA, Foodservice, Hospitality, Housekeeping, PPE, Purefexion, Wexford Labs, Wexford Labs Inc. Wexford Labs recently submitted results from 3rd party testing highlighting the efficacy of CleanCide and Purefexion Wipes against SARS-CoV-2....Read more Facebook X Email Pinterest LinkedIn
Read More 21 Jul Foodservice, Hospitality, Product Trends Apple updates support documentation with warning against using Hydrogen Peroxide and Bleach based Disinfectants on Apple Products. July 21, 2021 By Rudy citrus-acid, Cleaning, cleaning tips, CleanSafer, Disinfecting, Equipment, Foodservice, HoReCa, Hospitality, Housekeeping, hydrogen peroxide, Procurement It looks like Apple is getting smarter with their product care directions, and trying to make sure their products...Read more Facebook X Email Pinterest LinkedIn
Read More 12 Jul Channel Pulse, Product Trends Why it’s worth tailoring part of your business to the Hospitality and Foodservice Equipment Channel, and How. July 12, 2021 By Rudy Channel Launch, Channel Management, Channel Strategy, Channel Tips, Equipment, Foodservice, Foodservice Equipment, HoReCa Channel Guide, HoReCa Channel Tips, HoReCa Equipment, Hospitality, Hospitality Equipment, Product Development As Summer begins and the Hospitality and Foodservice Industry looks to re-open, everyone seems to have the same thing...Read more Facebook X Email Pinterest LinkedIn
Read More 31 May Channel Pulse What is Channel as a Service? Can it be useful in Hospitality and Foodservice Distribution? June 1, 2021 By Rudy CaaS, Channel as a Service, Channel Management, Distribution, Distribution Management, Foodservice, Foodservice Equipment, HoReCa, Hospitality, Hospitality Equipment, Marketing Management, Sales Management, SCIR, Supply Chain, Supply Chain Hack, Supply Chain Integrated Resources What is "As a Service" In 2021 there are many many examples and versions of the "As A Service" delivery...Read more Facebook X Email Pinterest LinkedIn
Read More 12 Apr Foodservice, Product Trends Are we creating a safer front of house and back of house environment with disinfecting products? April 12, 2021 By Rudy Bars, CDC, Disinfecting, Eco-friendly, FOH, Food Safety, Foodservice, Health, PPE, Restaurants, Safety Food safety protocols are perhaps some of the most stringent safety regulations among broader business requirements. Making sure what...Read more Facebook X Email Pinterest LinkedIn
Read More 12 Apr Channel Pulse Why are some Supply Chains so hard to break into? June 11, 2021 By Rudy Channel, Channel Marketing, Channel Sales, Distribution, Foodservice, HoReCa, Hospitality, Strategic Sales, Supply Chain When the Supply Chain trusts too many people, it's an issue. Mentioning "Supply Chain" to us means a developed network...Read more Facebook X Email Pinterest LinkedIn
Read More 07 Apr Channel Pulse The state of the HoReCa Channel, what’s next? April 12, 2021 By Rudy Business Trends, Channel Marketing, Channel Sales, Channel Strategy, Distribution, Foodservice, HoReCa, Hospitality, Hotel Supply, Restaurant Supply As the Hospitality and Foodservice market makes the appropriate adjustments and looks to re-open in many areas, it is...Read more Facebook X Email Pinterest LinkedIn